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We transfer the stewed beef into the pan, cut into cubes carrots, celery stalks and send to the stew, cover with a lid and leave to simmer.
Then we pour hot water, salt, add pasta and let the soup boil.
Then add white canned beans, dry Italian herbs, freshly ground black pepper, more salt and fresh spinach.
Soup with white beans, pasta and spinach are ready. Bon Appetit!
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