White Mushroom Soup

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White Mushroom Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the peeled potatoes into large slices, lower them to boil in cold water

2
Done

Cook the roast. Heat the oil in a pan. Cut the onion into a small cube and spread in hot oil. Squeeze pre-thawed porcini mushrooms and spread to the onion. Fry on high heat until golden brown. Grate carrots on a coarse grater and put it in a pan.

3
Done

When the potatoes are almost cooked, add the fry. Grind the garlic and add to the soup. Salt and pepper. Shred half a bunch of dill and parsley and season the soup. Boil for 1 minute.

4
Done

Serve the soup with sour cream. Bon Appetit!

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Limburg Pie
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Finnish ear
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Limburg Pie