Ingredients
- 200 g Sour cream
- 150 g Butter
- 4 things. Egg
- 200 g Sugar
- 300-400 g Flour
- 2 tablespoon Cocoa
- 2 teaspoon Baking powder
Directions
Any housewife knows the zebra cake. This colorful dessert, although simple to prepare, requires a special creative approach. The Zebra cake is a classic sour cream. However, its special difference is the marble biscuit, which is prepared from dough of different colors. And now let’s take a detailed look at the step-by-step recipe for making this striped sweet.
Steps
1 Done | In a bowl, rub the butter with a piece of sugar. Beat the eggs with a whisk and pour them to the oily mixture. We also send part of sour cream and a baking powder there. Mix thoroughly. |
2 Done | Now mix the flour in portions to the consistency of thick sour cream. We divide the resulting dough into two equal parts. Add cocoa to one of the parts and mix. |
3 Done | We grease the baking dish with butter and pour the dough alternately with a spoon. Two tablespoons of dark dough, two tablespoons of light and continue to work until the whole workpiece is over. Try to pour it so that each color of the dough falls in the center of the previous one. We put the cake in the oven for 30-40 minutes at 180 degrees |
4 Done | Now prepare the icing and sour cream. For the cream, beat sour cream with sugar. To prepare the icing, mix sour cream with butter, sugar, and cocoa. We put on the fire and boil a little. |
5 Done | Ready and cooled biscuit cakes are cut in half. Lubricate both halves with sour cream and form a cake. Coat it on all sides with the rest of the cream, pour the icing on top. |
