Ingredients
- 200 g Sour cream
- 150 g Butter
- 4 things. Egg
- 200 g Sugar
- 300-400 g Flour
- 2 tablespoon Cocoa
- 2 teaspoon Baking powder
Directions
Any housewife knows the zebra cake. This colorful dessert, although simple to prepare, requires a special creative approach. The Zebra cake is a classic sour cream. However, its special difference is the marble biscuit, which is prepared from dough of different colors. And now let’s take a detailed look at the step-by-step recipe for making this striped sweet.
Steps
1 Done | |
2 Done | |
3 Done | We grease the baking dish with butter and pour the dough alternately with a spoon. Two tablespoons of dark dough, two tablespoons of light and continue to work until the whole workpiece is over. Try to pour it so that each color of the dough falls in the center of the previous one. We put the cake in the oven for 30-40 minutes at 180 degrees |
4 Done | |
5 Done |